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The Royal Restaurant — A New Era of American Dining

A beloved Alexandria icon since 1904, The Royal enters a bold new chapter with a scratch-made menu that reimagines classic American fare with a modern twist and seasonal ingredients. The dishes are deliciously plated, blending nostalgic charm with modern flavor. It’s a fresh take on timeless hospitality.

Brunch offers house-made shrimp and grits, buttery blueberry pancakes, hearty omelets made to order, and healthy options like oatmeal pancakes or an açaí bowl teeming with fresh fruit. Pair it with a mimosa tower, our signature Punch-Bowl that serves 2-4, or a boozy Bloody Mary inside the dining room or covered patio for the full Royal experience.

Dinner is the star of the show, expect redefined American staples like, 45-day dry-aged steak, perfectly cooked smashed or thick-cut burgers, hand-rolled pasta, and thoughtful vegetable dishes, all made with fresh, seasonal ingredients. Expert mixologists craft Cocktails behind the bar to complement every bite and conversation.

Set in a space that honors its historic roots with a contemporary twist, The Royal is where Alexandria gathers—to brunch, toast, dine, and feel Royal.

HOURS

Monday – Thursday: 8 am – 10 pm
Friday: 8 am – 11 pm
Saturday: 7 am – 11 pm
Sunday: 7 am – 10 pm

 

 

Private Events, Group Dining, Catering

Celebrate your special occasions in a setting that blends historic character with contemporary style.

Whether it’s a corporate event, milestone birthday, or just a gathering of friends, Royal offers versatile spaces to suit your needs:

Restaurant Buyouts for up to 100 guests

Dining Room Events for up to 70 guests

Bar Events for up to 25 guests

Private Dining Room for up to 16 guests

Covered All-Season Patio for up to 50 guests

We also offer off-site catering so you can enjoy your favorite dishes from The Royal anytime — from boxed lunches for the office to a full-service wedding celebration. We’ll help make your occasion exceptional.

Mother’s Day

HAPPENINGS

Mother’s Day

Mother’s Day brunch at Royal blends comfort with thoughtful detail in a setting that feels like part of the neighborhood. Crab Chilaquiles with salsa roja, queso fresco, and a sunny egg deliver bold, familiar flavor, while Lobster Benedict with South African lobster tail and Old Bay hollandaise adds a refined touch. It is an easy, welcoming way to start the celebration.

 

Royal offers a dinner that feels grounded yet quietly unexpected. Korean Marinated Skirt Steak is paired with charred bok choy and soy butter potatoes, while Pan Seared Rockfish is served with jambalaya rice and andouille sausage. The menu balances comfort and inspiration, creating a space where Mother’s Day feels personal, relaxed, and worth savoring.